Stir-fried two kinds of fungus

Method

1. 01

   Step 1

   Soak the white fungus and black fungus in water for 2 4 . It's best to use cold water when soaking.

   

2. 02

   Step 2

   Wash the soaked and softened fungus, remove the roots, and tear into small pieces.

   

3. 03

   Step 3

   Slice the pork and mince the scallions and ginger.

   

4. 04

   Step 4

   Heat the wok, add oil

   

5. 05

   Step 5

   Heat the oil, then add the pork and stir-fry until it changes color.

   

6. 06

   Step 6

   Add scallions and ginger and sauté until fragrant.

   

7. 07

   Step 7

   Pour in the two kinds of fungus and stir-fry.

   

8. 08

   Step 8

   Add light soy sauce, salt, and Sichuan peppercorn powder, stir-fry a few times, and you can add a little water during the stir-frying process.

   

9. 09

   Step 9

   Drizzle with balsamic vinegar, mix well, and it's ready to serve.

   

10. 10

    Step 10

    The simple, easy-to-make, and delicious stir-fried black fungus is ready!