Spicy Fish

Method

1. 01

   Step 1

   Sold grass carp

   

2. 02

   Step 2

   Clean and wash the fish, slice it into fillets, add cooking wine, salt, minced ginger, and minced scallions, mix well by hand, and marinate for about 30 minutes.

   

3. 03

   Step 3

   Heat oil in a wok, sauté chopped scallions until fragrant, then add bean sprouts and celery and stir-fry 7 % cooked.

   

4. 04

   Step 4

   Fish fillets, ginger slices, scallions, Sichuan peppercorns, and homemade chopped chili peppers are added to a pot with boiling water. Bring to a boil over high heat, then reduce to low heat and simmer 10 minutes.

   

5. 05

   Step 5

   Pour the greens into the bottom of the fish bowl, then put the stewed fish on top.

   

6. 06

   Step 6

   Sprinkle with dried chili powder

   

7. 07

   Step 7

   In a separate wok, heat oil 3 % of its maximum temperature, add Sichuan peppercorns and sauté until fragrant. While the oil is still hot, pour it over chili powder.

   

8. 08

   Step 8

   Fresh and spicy fish meat

   

9. 09

   Step 9

   One pot can make two plates