Stir-fried pig's ears and green beans

Method

1. 01

   Step 1

   Prepare the ingredients: pig's ear, green beans, green bell pepper, chili pepper, and garlic.

   

2. 02

   Step 2

   Cut pig's ear and green beans into strips

   

3. 03

   Step 3

   Cut the green bell pepper into strips, slice the bird's eye chili diagonally, and mince the garlic.

   

4. 04

   Step 4

   Pour cold water into a pot, add some salt, bring to a boil, add the green beans, blanch for one minute, then remove.

   

5. 05

   Step 5

   Heat a wok in a pan, add cooking oil, then add garlic and sauté until fragrant. Next, add green bell peppers, chili peppers, and green beans, and stir-fry.

   

6. 06

   Step 6

   Add salt and sugar, stir-fry for a while, add some cold water, cover and simmer for a while, then add some MSG, cover again, turn off the heat, let it sit for a while, and then transfer to a plate.

   

7. 07

   Step 7

   It tastes good, just a bit spicy. If you don't like spicy food, you can add less chili. Simple, delicious, and spicy pig's ear and green bean dish, done! *:ﾟ*｡⋆ฺ(*´◡`)