Stir-fried shredded potatoes with chili peppers

Method

1. 01

   Step 1

   Peel and wash the potatoes.

   

2. 02

   Step 2

   Chili slices

   

3. 03

   Step 3

   Grate the potatoes into thin shreds and rinse with cold water.

   

4. 04

   Step 4

   Mince the scallions, slice the ginger and garlic.

   

5. 05

   Step 5

   Cut the small chili peppers into sections.

   

6. 06

   Step 6

   Heat oil in a wok until it reaches 7 % of its maximum temperature. Add chopped scallions, ginger, garlic, and red chili peppers and stir-fry until fragrant. Add green bell peppers and shredded potatoes and stir-fry over medium heat. Add seafood soy sauce, oyster sauce, and pepper, and stir-fry. Add a little water and continue stir-frying. Just before removing from heat, add salt, chicken bouillon powder, and a small amount of rice vinegar. Stir well and serve.