Cold Dried Tofu Strips

Method

1. 01

   Step 1

   Because my knife skills aren't great, I used a manual noodle machine to shred the dried tofu.

   

2. 02

   Step 2

   Soak dried tofu in boiling water until the water cools down, then remove and drain.

   

3. 03

   Step 3

   Squeeze out excess water and set aside.

   

4. 04

   Step 4

   Shred the carrots and scallions.

   

5. 05

   Step 5

   Two tablespoons of soy sauce (omit the soy sauce if you don't like a dark color, and season with salt instead).

   

6. 06

   Step 6

   Two spoonfuls of vinegar

   

7. 07

   Step 7

   A spoonful of sesame oil, a spoonful of white sugar

   

8. 08

   Step 8

   Mix well and set aside.

   

9. 09

   Step 9

   Put chili powder, minced garlic, and toasted sesame seeds in a bowl.

   

10. 10

    Step 10

    Heat oil in a wok, stir-fry dried red chili pepper segments and Sichuan peppercorns until fragrant.

    

11. 11

    Step 11

    Pour the oil into a bowl and discard the peppercorns.

    

12. 12

    Step 12

    Pour the seasonings from the bowl into the main bowl and stir well.

    

13. 13

    Step 13

    It tastes even better chilled! Add some shredded green onions before eating.