Stir-fried water bamboo shoots with pork belly (oil-free version)

Method

1. 01

   Step 1

   Water bamboo shoots, pork belly, and carrots (I forgot to take a picture).

   

2. 02

   Step 2

   Slice the pork belly into thin slices.

   

3. 03

   Step 3

   Cut water bamboo shoots into diamond-shaped slices

   

4. 04

   Step 4

   Cut the carrots into diamond-shaped slices; this is what gives the dish its sweetness.

   

5. 05

   Step 5

   Arrange the pork belly in a dry, oil-free pan and slowly fry until it turns brown and releases its oil.

   

6. 06

   Step 6

   Brown the pork belly on both sides, add a layer of oil to the bottom of the pan, remove the pork belly, and use the remaining lard to stir-fry the water bamboo shoots.

   

7. 07

   Step 7

   First, stir-fry the carrots; the sweetness of the carrots is the soul of this dish.

   

8. 08

   Step 8

   Add water bamboo shoots and stir-fry.

   

9. 09

   Step 9

   Then pour in the previously stir-fried pork belly and stir-fry evenly.

   

10. 10

    Step 10

    Add salt, five-spice powder, and light soy sauce to taste.

    

11. 11

    Step 11

    Stir-fry evenly and it's ready to serve.