Stir-fried lotus root cubes

Method

1. 01

   Step 1

   Prepare lotus root and shiitake mushrooms.

   

2. 02

   Step 2

   Peel and clean the lotus root, then dice it.

   

3. 03

   Step 3

   Wash and chop the shiitake mushrooms, garlic, and green peppers.

   

4. 04

   Step 4

   In a small bowl, add a little salt, aged vinegar, light soy sauce, sugar, and MSG, and stir well.

   

5. 05

   Step 5

   Heat rapeseed oil in a wok, add sliced ​​garlic and sauté until fragrant, then add fermented bean paste and stir-fry.

   

6. 06

   Step 6

   Add lotus root and shiitake mushrooms and stir-fry for a few minutes.

   

7. 07

   Step 7

   Pour the prepared sauce into the pot and stir-fry evenly.

   

8. 08

   Step 8

   Finally, add the green bell peppers and stir-fry for one minute before serving.