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China • Vegetables

Spicy lotus root slices

Spicy Lotus Root Slices Recipe (with pictures and 12 steps). Peel the lotus root, slice it, and soak it in cold water. You can add a little white vinegar to prevent the lotus root from discoloring.

Spicy
Prep—
Cook—
Servings—
Spicy lotus root slices
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Peel the lotus root, slice it, and soak it in cold water. You can add a little white vinegar to prevent the lotus root from discoloring.

    Step 1
  2. 02

    Step 2

    Chop scallions and cilantro into sections.

    Step 2
  3. 03

    Step 3

    Prepare chili peppers and Sichuan peppercorns.

    Step 3
  4. 04

    Step 4

    Bring water to a boil, add lotus root slices and blanch for two minutes, then transfer to cold water and set aside.

    Step 4
  5. 05

    Step 5

    Heat oil, add scallions, chili peppers, and Sichuan peppercorns, and stir-fry until fragrant.

    Step 5
  6. 06

    Step 6

    Add Pixian chili bean paste and stir-fry until fragrant.

    Step 6
  7. 07

    Step 7

    Add lotus root slices and light soy sauce.

    Step 7
  8. 08

    Step 8

    Balsamic vinegar

    Step 8
  9. 09

    Step 9

    Salt

    Step 9
  10. 10

    Step 10

    White sugar

    Step 10
  11. 11

    Step 11

    Add scallions and cilantro, stir-fry until combined and serve.

    Step 11
  12. 12

    Step 12

    Finished product image

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv