Shiitake mushrooms and bok choy

Method

1. 01

   Step 1

   Wash the Shanghai bok choy and blanch it briefly in boiling water. Remember to add salt to the water.

   

2. 02

   Step 2

   Arrange the Shanghai bok choy on the plate.

   

3. 03

   Step 3

   Wash the shiitake mushrooms and score them with crosshatch cuts.

   

4. 04

   Step 4

   Boil it briefly in boiling water.

   

5. 05

   Step 5

   Heat the pan, add oil, and sauté the garlic slices until fragrant.

   

6. 06

   Step 6

   Add the shiitake mushrooms and stir-fry until cooked through. Add an appropriate amount of water. Add oyster sauce, sugar, and chicken bouillon.

   

7. 07

   Step 7

   Simmer over low heat until the sauce thickens. Thicken with cornstarch and a little water.

   

8. 08

   Step 8

   Arrange the cooked shiitake mushrooms on top of the arranged bok choy on a plate. This is the finished product.