Braised Pork with Mushrooms
Braised Mushrooms with Pork: A step-by-step recipe with pictures, 12 steps in total. Slice ginger into thin strips, cut scallions into sections, and slice chili peppers into thin strips.
Method
- 01
Step 1
Slice ginger into shreds, scallions into sections, and chili peppers into shreds.
- 02
Step 2
Separate the fatty and lean parts of the pork belly slightly. Marinate the lean meat with shredded ginger, cooking wine, and cornstarch 10 minutes.
- 03
Step 3
Wash and cut the shiitake mushrooms into small pieces.
- 04
Step 4
Heat a little oil in a pan, add the fatty pork and render the fat until it turns golden brown and shrinks. This will make the meat crispy!
- 05
Step 5
Add the marinated lean meat and stir-fry.
- 06
Step 6
After the meat changes color, add shredded ginger and scallions and stir-fry until fragrant.
- 07
Step 7
Add shiitake mushrooms and stir-fry quickly.
- 08
Step 8
Add an appropriate amount of water, rock sugar, and a little dark soy sauce. Bring to a boil over high heat, then reduce to low heat and simmer for five to ten minutes.
- 09
Step 9
Use this time to carve the carrots into flower shapes.
- 10
Step 10
Reduce the sauce over high heat, then add carrots and shredded chili peppers and stir-fry quickly.
- 11
Step 11
Once cooked and plated, doesn't it look beautiful, like a bouquet of flowers?
- 12
Step 12
After cooling, pack it in a lunchbox. The remaining broth will slowly soak into the rice, giving it a slightly sweet taste.
Nutrition
Nutrition has not been calculated for this recipe.