Stir-fried Tofu Skin and Spinach

Method

1. 01

   Step 1

   Prepare the ingredients; remove the old leaves from the spinach and wash it thoroughly.

   

2. 02

   Step 2

   Cut the dried bean curd sticks into sections. (I used fresh dried bean curd sticks; if using dried bean curd sticks, you'll need to soak them beforehand.)

   

3. 03

   Step 3

   Boil water in a pot, and once boiling, blanch the dried bean curd sticks for one minute. Remove and set aside.

   

4. 04

   Step 4

   Bring water to a boil in a pot again, add a little salt, and blanch the spinach for two minutes.

   

5. 05

   Step 5

   Blanch the spinach and then rinse it in cold water.

   

6. 06

   Step 6

   Squeeze out the excess water from the spinach and cut it into pieces.

   

7. 07

   Step 7

   Mince the garlic and set aside.

   

8. 08

   Step 8

   Heat oil in a wok, add Sichuan peppercorns and fry until slightly browned, then remove and discard the peppercorns.

   

9. 09

   Step 9

   Place the spinach and dried bean curd in a container and add minced garlic.

   

10. 10

    Step 10

    Pour in Sichuan peppercorn oil, add salt, sesame oil, rice vinegar, sugar, and oyster sauce, and stir well.

    

11. 11

    Step 11

    Once plated, you can enjoy it at your leisure.