Cold Eggplant Salad

Method

1. 01

   Step 1

   Prepare the eggplant and garlic.

   

2. 02

   Step 2

   Wash the eggplant thoroughly and cut it into four wedges.

   

3. 03

   Step 3

   Boil water, add the eggplant, and steam until cooked.

   

4. 04

   Step 4

   Prepare chopped scallions, garlic, and chili peppers.

   

5. 05

   Step 5

   Remove the steamed eggplant from the steamer, let it cool, and then shred it into strips.

   

6. 06

   Step 6

   Next, place the chopped green onions, chili peppers, and garlic in a plate, and drizzle with a spoonful of light soy sauce.

   

7. 07

   Step 7

   Add aged vinegar and sesame oil.

   

8. 08

   Step 8

   Finally, add a little salt, and stir well before eating.