Ningbo specialty dishes

Method

1. 01

   Step 1

   Beef and radish, let's make a pot

   

2. 02

   Step 2

   Cut the beef into chunks and blanch it with ginger slices.

   

3. 03

   Step 3

   Skim off the foam

   

4. 04

   Step 4

   Remove from the water, wash thoroughly, and drain.

   

5. 05

   Step 5

   Put rock sugar in the pot

   

6. 06

   Step 6

   Stir-fry until amber in color, then add beef and ginger slices and stir-fry.

   

7. 07

   Step 7

   Add light soy sauce and dark soy sauce, stir-fry to color.

   

8. 08

   Step 8

   Add 1 can of beer

   

9. 09

   Step 9

   Add oyster sauce and salt, simmer over low heat for 40 minutes.

   

10. 10

    Step 10

    Cut the radish into chunks.

    

11. 11

    Step 11

    Heat a little oil in a pan and stir-fry the radish.

    

12. 12

    Step 12

    Then mix the stewed beef and radish together.

    

13. 13

    Step 13

    Add an appropriate amount of water

    

14. 14

    Step 14

    Place in a clay pot and simmer until the radish is cooked through.

    

15. 15

    Step 15

    I'm Jie Jie's mom, let's exchange and learn together at Xiangha!