Braised Beef Brisket with Radish

Method

1. 01

   Step 1

   Wash and cut the beef brisket and radish, and set aside. Prepare the other ingredients.

   

2. 02

   Step 2

   Blanch the beef in boiling water for 3 minutes to remove the blood and scum.

   

3. 03

   Step 3

   Remove from the water, wash thoroughly, and set aside.

   

4. 04

   Step 4

   Add all the aromatics and stir-fry until fragrant.

   

5. 05

   Step 5

   Stir-fry the beef in a wok, then add soy sauce, dark soy sauce, sugar, and salt to color it.

   

6. 06

   Step 6

   After stir-frying until browned, put the beef brisket into a pressure cooker and cook 20 minutes.

   

7. 07

   Step 7

   After 20 minutes, remove the beef brisket from the wok, add the radish, and simmer over medium heat 10 minutes until the radish is tender.

   

8. 08

   Step 8

   Before removing from heat, sprinkle in chopped scallions and cilantro, stir quickly to enhance the aroma. Serve.