Homemade Potato Stew with Beef

Method

1. 01

   Step 1

   Prepare a piece of beef shank, wash it, and cut it into chunks;

   

2. 02

   Step 2

   Blanch the blood-inducing substances in a pot;

   

3. 03

   Step 3

   Remove from the water 5 3 , rinse thoroughly, and set aside.

   

4. 04

   Step 4

   Slice the scallions, ginger, and garlic;

   

5. 05

   Step 5

   Prepare seasonings such as Sichuan peppercorns and star anise;

   

6. 06

   Step 6

   Cut the potatoes into small pieces and set aside;

   

7. 07

   Step 7

   Prepare various types of mushrooms and wood ear fungus for later use:

   

8. 08

   Step 8

   Prepare a clay pot, add water, and then add beef, scallions, ginger, garlic, goji berries, spice packet, and sliced ​​shiitake mushrooms. Bring to a boil over high heat for 10 minutes, then simmer over low heat for 1 hour.

   

9. 09

   Step 9

   Add potatoes and mushrooms to the center, along with a little sugar. Remove from heat and sprinkle with chopped green onions.