Grass carp stewed with eggplant

Method

1. 01

   Step 1

   Prepare grass carp and eggplant.

   

2. 02

   Step 2

   Wash the eggplant thoroughly and cut it into bite-sized pieces.

   

3. 03

   Step 3

   Chop the scallions, ginger, garlic, and cilantro separately.

   

4. 04

   Step 4

   Clean the grass carp, place it in a bowl, add scallions, ginger, salt, and cooking wine, mix well and marinate for half an hour.

   

5. 05

   Step 5

   Heat some oil in a pan, add the fish pieces and pan-fry on both sides, then remove from the pan.

   

6. 06

   Step 6

   In a separate pot, sauté scallions, ginger, and garlic until fragrant.

   

7. 07

   Step 7

   Add the eggplant and stir-fry for a few minutes.

   

8. 08

   Step 8

   Add a little salt, light soy sauce, dark soy sauce, pepper, and oyster sauce, stir-fry evenly, and add some water to bring to a boil.

   

9. 09

   Step 9

   Once the water boils, add the fish pieces and simmer over medium heat for 20 minutes.

   

10. 10

    Step 10

    Then sprinkle with chopped green onions and serve.

    

11. 11

    Step 11

    Sprinkle with cilantro after serving.