Braised mutton

Method

1. 01

   Step 1

   Prepare mutton

   

2. 02

   Step 2

   Lamb cut into chunks

   

3. 03

   Step 3

   Cut scallions into sections, ginger into slices, star anise, bay leaves, and rock sugar.

   

4. 04

   Step 4

   Place the mutton in cold water, bring to a boil over high heat, then remove the meat and set aside.

   

5. 05

   Step 5

   Heat oil, add lamb and stir-fry until cooked through. Add scallions, ginger, star anise, bay leaves, and rock sugar, stir-fry until well combined, then add light soy sauce and dark soy sauce.

   

6. 06

   Step 6

   Add an appropriate amount of water and bring to a boil over high heat.

   

7. 07

   Step 7

   Add salt, turn to low heat and simmer 40 minutes.

   

8. 08

   Step 8

   Reduce the sauce over high heat until thickened.

   

9. 09

   Step 9

   Finished product image