Salted eggs

Method

1. 01

   Step 1

   Wipe the free-range eggs clean with a damp cloth and set aside.

   

2. 02

   Step 2

   Prepare half a bowl of wine and half a bowl of salt in a small bowl.

   

3. 03

   Step 3

   First, roll the egg in white wine, then roll it in salt to coat it with salt. If the salt is too wet and the egg doesn't stick, you can sprinkle salt directly on it.

   

4. 04

   Step 4

   Place them one by one into the container and seal it. Wait 30 days, and water will have risen to a depth of 2 inches at the bottom of the container. You can enjoy it whenever you want.

   

5. 05

   Step 5

   When ready to eat, remove the eggs, rinse off the salt, and boil for 8 minutes 10

   

6. 06

   Step 6

   The delicious, oily salted eggs made the neighbor's kids drool.