Toothpick Beef

Method

1. 01

   Step 1

   Wash and drain the beef slices, add barbecue sauce and mix well, then marinate for 30 minutes;

   

2. 02

   Step 2

   After rinsing and soaking the toothpicks in clean water, remove them from the water (soaking in water can prevent the toothpicks from burning).

   

3. 03

   Step 3

   Skewer the meat slices onto toothpicks one by one, with 2 large meat slices skewered on each toothpick;

   

4. 04

   Step 4

   Heat the peanut oil in a wok, then add the toothpick beef.

   

5. 05

   Step 5

   During frying, gently stir the beef once or twice to prevent it from sticking together;

   

6. 06

   Step 6

   Deep-fry until golden brown and the surface of the meat slices is dry, then remove from the oil.

   

7. 07

   Step 7

   Prepare chopped ginger, scallions, garlic, chili peppers, and other seasonings;

   

8. 08

   Step 8

   In a separate pot, pour in a little Youzi U-flavor peanut oil and sauté dried red chili flakes, minced garlic, and chopped scallions until fragrant;

   

9. 09

   Step 9

   Pour in the toothpick-skewered beef and stir-fry over high heat for a few moments;

   

10. 10

    Step 10

    Sprinkle with cumin seeds and white sesame seeds, stir-fry over high heat for another half minute, and finally sprinkle with chopped green onions and mix well.