Winter melon and barley pork rib soup

Method

1. 01

   Step 1

   Cut the pork ribs into pieces, soak them in water to remove the blood, then blanch them in cold water to remove any scum. Set aside in a pot.

   

2. 02

   Step 2

   Soak Job's tears for 2 hours in advance.

   

3. 03

   Step 3

   Cut the winter melon into chunks and set aside.

   

4. 04

   Step 4

   Place the blanched pork ribs, soaked barley, and chopped winter melon into a pot, add appropriate amounts of salt, cooking wine, and water. Simmer for two to three hours.

   

5. 05

   Step 5

   After cooking, chop the scallions and sprinkle them into the soup.

   

6. 06

   Step 6

   Stir it, then serve in a bowl and enjoy.