Crispy Lotus Root Strips

Method

1. 01

   Step 1

   Wash the lotus root and cut it into strips.

   

2. 02

   Step 2

   Slice the pork belly.

   

3. 03

   Step 3

   Cut the green and red bell peppers into small pieces, and mince the ginger and garlic.

   

4. 04

   Step 4

   Heat the oil in a wok 6 % of its maximum temperature, then add the chopped lotus root strips.

   

5. 05

   Step 5

   Fry until lightly golden brown and remove from the oil.

   

6. 06

   Step 6

   Add a little oil to the pan, add the pork belly and stir-fry until cooked, then add soy sauce and remove from the pan.

   

7. 07

   Step 7

   Add a little oil to the pan, then add ginger and garlic and stir-fry until fragrant.

   

8. 08

   Step 8

   Add lotus root, green and red bell peppers, and garlic chive roots, stir-fry, and then add oyster sauce, sugar, salt, and chicken powder.

   

9. 09

   Step 9

   Finally, add the garlic sprout leaves, stir-fry, and serve.

   

10. 10

    Step 10

    Remove from the pot and plate.