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China • Meat

Stir-fried cucumber with pork

Cucumber and Pork Stir-fry Recipe (with pictures), 12 steps in total. First, sauté minced garlic until fragrant.

Savory
Prep—
Cook—
Servings—
Stir-fried cucumber with pork
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    First, sauté the minced garlic until fragrant.

    Step 1
  2. 02

    Step 2

    Add cucumber and stir-fry briefly.

    Step 2
  3. 03

    Step 3

    Add a spoonful of salt and stir well.

    Step 3
  4. 04

    Step 4

    Release the water.

    Step 4
  5. 05

    Step 5

    Simmer for two minutes.

    Step 5
  6. 06

    Step 6

    Open the lid, stir-fry briefly, then plate and set aside.

    Step 6
  7. 07

    Step 7

    Add oil, then add the meat that has been marinated in advance with half a spoonful of salt and half a spoonful of cornstarch and stir-fry.

    Step 7
  8. 08

    Step 8

    Add a spoonful of light soy sauce.

    Step 8
  9. 09

    Step 9

    Stir in a spoonful of sugar until the seasoning is evenly mixed.

    Step 9
  10. 10

    Step 10

    Add a spoonful of water thickened with cornstarch.

    Step 10
  11. 11

    Step 11

    Stir-fry for 20-30 seconds, or until the meat is cooked through; it's better to leave some sauce.

    Step 11
  12. 12

    Step 12

    Arrange the meat and sauce on top of the cucumber. Dinner is ready!

    Step 12

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv