Braised pork ribs rice

Method

1. 01

   Step 1

   Wash the pork ribs and drain them.

   

2. 02

   Step 2

   Blanch the pork ribs in boiling water 5 minutes, then remove and set aside.

   

3. 03

   Step 3

   Wash the rice and soak it for at least half an hour.

   

4. 04

   Step 4

   Prepare side dishes such as carrots, shiitake mushrooms, potatoes, and other seasonings.

   

5. 05

   Step 5

   Prepare the ingredients

   

6. 06

   Step 6

   First, put an appropriate amount of white sugar in a pot and stir-fry until it turns caramel color. Then, add an appropriate amount of vegetable oil and stir-fry until the color is even. Add cooking wine, dark soy sauce, light soy sauce, ginger, and garlic. Stir-fry for a while and then add boiling water, enough to cover the ribs by two fingers. Add an appropriate amount of oyster sauce and star anise. Cover the pot and cook over high heat for about 10 minutes.

   

7. 07

   Step 7

   Add the ribs and side dishes to the rice cooker, straining out the spices and liquid. Don't add too much water. Cover the pot, press the cook button, and let it sit for 5 minutes after the rice cooker switches off. Then it's ready to serve.

   

8. 08

   Step 8

   Add side dishes such as carrots and shiitake mushrooms

   

9. 09

   Step 9

   Once steamed, the aroma will be irresistible. Stir well, then plate it with stir-fried broccoli, chopped green onions, and cilantro.

   

10. 10

    Step 10

    Plate and enjoy!