Shrimp and Scrambled Eggs

Method

1. 01

   Step 1

   Prepare the ingredients.

   

2. 02

   Step 2

   Mince the scallions, ginger, and garlic.

   

3. 03

   Step 3

   Clean the shrimp thoroughly, then pat them dry with kitchen paper towels. Add a suitable amount of salt, a little pepper, a few drops of light soy sauce, and a suitable amount of cornstarch, and mix well. Finally, add a little sesame oil and mix well again.

   

4. 04

   Step 4

   Add about 20 ml of warm water and a suitable amount of salt to the egg mixture, and stir well.

   

5. 05

   Step 5

   Add some oil to the pan and sauté the minced scallions, ginger, and garlic until fragrant.

   

6. 06

   Step 6

   Add the shrimp and stir-fry until they change color, then remove from the pan and set aside.

   

7. 07

   Step 7

   Add some oil to the pan and heat it to about 60-70% of its maximum temperature. Then add the beaten eggs and stir-fry quickly.

   

8. 08

   Step 8

   When the egg mixture is almost set, add the stir-fried shrimp and stir-fry evenly.

   

9. 09

   Step 9

   A delicious shrimp and scrambled eggs dish is now ready.