Xinwen Food Four Delights Steamed Dumplings

Method

1. 01

   Step 1

   Wash the zucchini and peel the carrot.

   

2. 02

   Step 2

   I thawed the ground pork and divided it into 4 portions, using one of them.

   

3. 03

   Step 3

   Shred the carrots and zucchini.

   

4. 04

   Step 4

   Chop them all up.

   

5. 05

   Step 5

   Add to the minced pork.

   

6. 06

   Step 6

   Add minced scallions and ginger, dark soy sauce, chicken bouillon, sesame oil, Sichuan peppercorn oil, and salt.

   

7. 07

   Step 7

   Simply mix well before use.

   

8. 08

   Step 8

   Scald the flour with boiling water at 100 degrees Celsius, stir it into flour flakes, and then form it into a dough.

   

9. 09

   Step 9

   Knead the dough again until smooth and divide it into small portions.

   

10. 10

    Step 10

    Roll out the dough into a wrapper and fill it with the filling.

    

11. 11

    Step 11

    Pinch the two halves together tightly.

    

12. 12

    Step 12

    Pinch the two ends together tightly and arrange them into a four-petal flower shape.

    

13. 13

    Step 13

    Slice the carrots and place them on the steamer rack.

    

14. 14

    Step 14

    Putting fish maw on carrot slices makes it both visually appealing and edible.

    

15. 15

    Step 15

    Steam for 10 minutes, then turn off the heat.

    

16. 16

    Step 16

    Finished product image

    

17. 17

    Step 17

    Finished product image