Squirrel Fish

Method

1. 01

   Step 1

   Remove the bones from the fish and make diagonal cuts, being careful not to break the skin. The cuts will create small, granular pieces. Marinate the fish first to remove any fishy smell, then add cornstarch.

   

2. 02

   Step 2

   Mix equal parts dry cornstarch and starch with salt, and spread evenly on the fish.

   

3. 03

   Step 3

   Fry in hot oil until golden brown (slightly white), then remove from the oil. However, do not overcook; fish that is too crispy will not taste good.

   

4. 04

   Step 4

   Sauté minced ginger and garlic in oil, add tomato sauce and stir-fry until it turns red, then add water, bring to a boil, and thicken with cornstarch slurry.

   

5. 05

   Step 5

   Finally, sprinkle the chopped scallions evenly over the fish before serving.