Stuffed eggplant

Method

1. 01

   Step 1

   Prepare the eggplant and wash it clean.

   

2. 02

   Step 2

   Cut into something like this

   

3. 03

   Step 3

   After chopping the pork, put all the above ingredients in and mix well.

   

4. 04

   Step 4

   Start stuffing the eggplant with meat, filling it evenly. Then, pan-fry it in a non-stick pan until golden brown on both sides. Use plenty of oil when frying the eggplant, as it absorbs a lot of oil. Once fried, add salt, soy sauce, and water to simmer.

   

5. 05

   Step 5

   Finally, add a little cornstarch slurry, pour it in, and simmer over high heat until the sauce thickens. Then it's ready to serve.