Homemade Liangpi

Method

1. 01

   Step 1

   Add 200 of water and salt to the flour and mix well. Let it rest 30 minutes, then knead it again before washing the flour.

   

2. 02

   Step 2

   At first, the water was very white. While washing, I poured the water into other containers, then washed again, repeating this process seven or eight times.

   

3. 03

   Step 3

   Until the water cleared, leaving only a clump of gluten

   

4. 04

   Step 4

   The water in the flour must be sieved.

   

5. 05

   Step 5

   After letting it sit 30 minutes, use a spoon to remove the water from the surface.

   

6. 06

   Step 6

   Steam the washed gluten in a pot for 25 minutes.

   

7. 07

   Step 7

   Note that the gluten should be flattened by hand.

   

8. 08

   Step 8

   Take out two flat plates and you can steam the cold noodles alternately.

   

9. 09

   Step 9

   Stir the flour and water evenly with a spoon.

   

10. 10

    Step 10

    Grease a flat plate and add a spoonful of flour water.

    

11. 11

    Step 11

    Steam over boiling water, one half 1.5 minutes per side.

    

12. 12

    Step 12

    Steam until bubbles appear on the plate.

    

13. 13

    Step 13

    Use a small scraper to lift the edges and remove the cold skin.

    

14. 14

    Step 14

    Place the steamed gluten in a dish and cut it into cubes.

    

15. 15

    Step 15

    Melt the sesame paste, blanch the bean sprouts, shred the cucumber, chop the cilantro and scallions, mince the garlic, and prepare the chili oil.

    

16. 16

    Step 16

    Add the cold noodles, mix well, and it's ready to eat!