Xinwen Cuisine: Steamed Green and Red Radishes in a Blooming Prosperity Pattern

Method

1. 01

   Step 1

   Wash a green radish thoroughly.

   

2. 02

   Step 2

   Use a peeler to remove the skin.

   

3. 03

   Step 3

   Cut into thin slices.

   

4. 04

   Step 4

   Choose thicker carrots, wash them thoroughly and peel them.

   

5. 05

   Step 5

   Slice the carrots into pieces of the same thickness as both types of radishes.

   

6. 06

   Step 6

   Thaw the ground pork.

   

7. 07

   Step 7

   If you can cut it open, cut the minced meat in half.

   

8. 08

   Step 8

   Chop half of it and add minced scallions and ginger.

   

9. 09

   Step 9

   Add oyster sauce, dark soy sauce, five-spice powder, chicken bouillon, salt, and fragrant peanut oil.

   

10. 10

    Step 10

    Simply mix well.

    

11. 11

    Step 11

    Put half a pot of water into a pot and bring it to a boil, then add the green and red radishes.

    

12. 12

    Step 12

    Blanch them briefly, then remove and drain.

    

13. 13

    Step 13

    Fold the radish slices into the minced meat.

    

14. 14

    Step 14

    Fold the carrot slices into the minced meat.

    

15. 15

    Step 15

    Arrange them evenly on the plate.

    

16. 16

    Step 16

    Crack an egg into the middle.

    

17. 17

    Step 17

    Steam for ten minutes after the water boils, then turn off the heat.

    

18. 18

    Step 18

    Finished product image