Stir-fried lotus root with duck gizzard

Method

1. 01

   Step 1

   Prepare the ingredients for later use.

   

2. 02

   Step 2

   Peel and clean the lotus root, then shred it.

   

3. 03

   Step 3

   Clean the duck gizzards and cut them into strips.

   

4. 04

   Step 4

   Chop the scallions, garlic, and dried chili peppers separately.

   

5. 05

   Step 5

   Heat some oil in a wok, add duck gizzards and cooking wine, stir-fry for a few minutes, then add scallions, garlic, and dried chili peppers and stir-fry.

   

6. 06

   Step 6

   Add lotus root and stir-fry for a few minutes

   

7. 07

   Step 7

   Add salt and light soy sauce, stir-fry evenly, add a little water, and simmer briefly.

   

8. 08

   Step 8

   Finally, sprinkle with chopped green onions, stir-fry briefly, and serve.

   

9. 09

   Step 9

   Finished product