Lotus root pearl meatballs

Method

1. 01

   Step 1

   Grind the lotus root, soak the glutinous rice in water for at least 1 hour, chop the shiitake mushrooms, and mince the ginger;

   

2. 02

   Step 2

   Squeeze the water out of the lotus root, then add the minced meat and all the seasonings;

   

3. 03

   Step 3

   Mix thoroughly by hand until it becomes elastic;

   

4. 04

   Step 4

   Take a meatball weighing about 55 grams and shape it into a round shape;

   

5. 05

   Step 5

   Drain the soaked glutinous rice using a strainer, then roll the meatballs in the strainer to coat them with the glutinous rice.

   

6. 06

   Step 6

   Make about 16 meatballs;

   

7. 07

   Step 7

   Place them in the steamer in 2 layers;

   

8. 08

   Step 8

   Once the water boils, steam over medium-high heat 30 minutes.

   

9. 09

   Step 9

   The delicious pearl meatballs are now ready.