Blanched okra

Method

1. 01

   Step 1

   When choosing okra, it's better to err on the side of smaller rather than larger ones, as larger ones tend to be older.

   

2. 02

   Step 2

   Cut off the head, make a horizontal cut in the middle (or leave it whole), and blanch in boiling water for about a minute. Overcooking will affect the texture.

   

3. 03

   Step 3

   Remove them and place them in ice water.

   

4. 04

   Step 4

   Place scallions, ginger, garlic, and chili peppers in a dish, heat a little oil until boiling, pour it over the ingredients, and then add light soy sauce.

   

5. 05

   Step 5

   Plate it.