Cold Tofu Skin Salad

Method

1. 01

   Step 1

   Soak the tofu skin in 1000 grams of warm water until soft.

   

2. 02

   Step 2

   Soak the tofu skin until soft, then cut it into strips.

   

3. 03

   Step 3

   Add 1000 grams of water to a pot and bring to a boil over high heat.

   

4. 04

   Step 4

   After boiling, add tofu skin.

   

5. 05

   Step 5

   Blanch the tofu skin in boiling water for 3 minutes, then remove.

   

6. 06

   Step 6

   Place the drained tofu skin into 1000 grams of cooled boiled water and set aside.

   

7. 07

   Step 7

   Wash the carrots and shred them.

   

8. 08

   Step 8

   Wash the cucumber and shred it.

   

9. 09

   Step 9

   Remove the tofu skin from the water, drain it, and place it in a bowl.

   

10. 10

    Step 10

    Add the shredded carrots and cucumbers to the tofu skin.

    

11. 11

    Step 11

    Add salt, sugar, light soy sauce, vinegar, and sesame oil, and mix well.

    

12. 12

    Step 12

    Mix well, wrap with plastic wrap, and refrigerate for 1 hour.

    

13. 13

    Step 13

    Time's up, take out the serving plate.

    

14. 14

    Step 14

    Once plated, it's ready to be served and enjoyed.