Braised Pig Trotters

Method

1. 01

   Step 1

   Blanch the pig's trotters in cold water for 5 minutes.

   

2. 02

   Step 2

   Heat the oil in a wok, then add rock sugar to caramelize.

   

3. 03

   Step 3

   Ingredients prepared

   

4. 04

   Step 4

   Once the caramel coloring is achieved, don't let it burn too much; just until it starts to caramelize, then add the pig's trotters.

   

5. 05

   Step 5

   After stir-frying, add 3 bowls of warm water, which is the same as all the other ingredients.

   

6. 06

   Step 6

   To make the pig's trotters tender, I braised them in a pot for 40 minutes and then pressure cooked them 6 minutes. The texture was just right!