Flower-cut shiitake mushrooms

Method

1. 01

   Step 1

   Wash fresh shiitake mushrooms

   

2. 02

   Step 2

   Remove stem

   

3. 03

   Step 3

   Make cross-shaped cuts on the surface of the shiitake mushroom at a 45 degree angle, then make two or three cuts in the same direction.

   

4. 04

   Step 4

   Cut off the roots of the Shanghai bok choy (for another dish), blanch the leaves in boiling water with salt and a little cooking oil, then rinse with cold water and set aside.

   

5. 05

   Step 5

   The blanched vegetable leaves are drained and arranged on a plate.

   

6. 06

   Step 6

   Arrange the shiitake mushrooms on top (I boiled them in salt water to save time, but you can also use them to make a braising sauce).

   

7. 07

   Step 7

   Heat oil in a wok, sauté scallions and garlic until fragrant, then add minced meat and carrots and stir-fry. Pour in some boiling water, then add salt, chicken powder, light soy sauce, and oyster sauce to taste.

   

8. 08

   Step 8

   Add a little cornstarch slurry.

   

9. 09

   Step 9

   Pour the cooked sauce over the shiitake mushrooms.

   

10. 10

    Step 10

    It looks good, tastes good, and isn't greasy.

    

11. 11

    Step 11

    The shiitake mushrooms with decorative cuts are ready to be served.