Pig intestine and pickled cabbage soup

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Pour salt into the pig intestines, knead them with your hands for a few minutes, and then rinse them clean with water.

   

3. 03

   Step 3

   Cut the pickled cabbage into small pieces.

   

4. 04

   Step 4

   Pour water into a pot, add ginger slices, and then add pork intestines.

   

5. 05

   Step 5

   Boil the pork intestines over high heat until they float to the surface. Skim off the foam with a large spoon, and then cut the pork intestines into small pieces with kitchen scissors.

   

6. 06

   Step 6

   Put the pork intestines back into the pot and cook until thoroughly cooked. Then add the pickled cabbage and cook for another 3 minutes before turning off the heat.

   

7. 07

   Step 7

   Add pepper powder and serve.

   

8. 08

   Step 8

   Remember, drink it while it's hot!