Hot and Sour Shredded Potatoes

Method

1. 01

   Step 1

   Peel and wash two potatoes, and one carrot.

   

2. 02

   Step 2

   Dried chili peppers, shredded scallions, and shredded carrots are prepared.

   

3. 03

   Step 3

   Shredded potatoes

   

4. 04

   Step 4

   Soak in clean water to wash away excess starch.

   

5. 05

   Step 5

   Heat oil in a wok, add dried chili peppers and sauté until fragrant.

   

6. 06

   Step 6

   Pour in the shredded potatoes and stir-fry.

   

7. 07

   Step 7

   Stir-fry the potatoes until just cooked through, then add shredded carrots and stir-fry briefly.

   

8. 08

   Step 8

   Add salt, chicken bouillon, and half of the white vinegar to taste. Sprinkle in shredded scallions and stir well. Turn off the heat and, with the residual heat, pour in the remaining half of the white vinegar and stir well before serving.

   

9. 09

   Step 9

   A plate of hot and sour shredded potatoes is ready.

   

10. 10

    Step 10

    The combination of red, yellow, and green colors makes for a crisp, refreshing, appetizing, and spleen-strengthening shredded potato dish.