Beef and carrot buns

Method

1. 01

   Step 1

   Mix ground beef with minced scallions and ginger, sesame oil, salt, a little soy sauce and white pepper. Wash and slice carrots, steam them until slightly cooked, let them cool, chop them finely, add them to the ground beef, and mix well with chopsticks. The beef and carrot filling is now ready.

   

2. 02

   Step 2

   Add the yeast, baking powder, and a little sugar to the flour and mix with warm water (around 40 °C) to form a dough. Cover with plastic wrap and let it rise at room temperature until doubled in size. Then add a little baking soda water and knead until smooth. Finally, add a little flour and knead until smooth.

   

3. 03

   Step 3

   Divide the dough into several small portions and roll them out into wrappers using a rolling pin.

   

4. 04

   Step 4

   Wrap in enough beef and carrot filling

   

5. 05

   Step 5

   Wrap it into a bun

   

6. 06

   Step 6

   Place the steamer baskets in a pot of cold water, divide them into two trays, cover, and steam over low heat until steam rises. Then, increase the heat to high and steam for 15 minutes.

   

7. 07

   Step 7

   It's ready to serve, smells delicious!

   

8. 08

   Step 8

   It would be absolutely delicious with a pot of red bean porridge.