Potato and green bean stew

Method

1. 01

   Step 1

   Take three small potatoes, wash them, and set aside.

   

2. 02

   Step 2

   Cut potatoes into strips and rinse them in water.

   

3. 03

   Step 3

   First, wash the green beans and remove the stems. You can also trim the ends. Without cutting the beans, pinch them in half by hand, so that the beans are roughly the same length.

   

4. 04

   Step 4

   Heat oil in a wok, then add Sichuan peppercorns, garlic cloves, ginger slices, chili peppers, chopped green onions... Add potatoes and stir-fry.

   

5. 05

   Step 5

   The color will gradually change. Add green beans and simmer. Add water and cover the pot.

   

6. 06

   Step 6

   Look: Potatoes and green beans stewed together, some are yellow, some are green...

   

7. 07

   Step 7

   It's done! This is a simple home-style dish of potato chunks and green beans. Just add a little minced meat sauce for flavor. I started cooking it after get off work; it doesn't look very appealing, but it's definitely a home-style recipe, and it tastes delicious!