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China • Meat

Sweet and Sour Pork Ribs

Sweet and sour pork ribs recipe with pictures, 9 steps in total. Prepare the necessary ingredients.

Savory
Prep—
Cook—
Servings—
Sweet and Sour Pork Ribs
Step photograph from the user-provided xiangha.csv; the original author was not supplied.

Method

  1. 01

    Step 1

    Prepare the necessary ingredients.

    Step 1
  2. 02

    Step 2

    Put cold water in a pot, add pork ribs, scallions, ginger slices, and garlic slices, bring to a boil, and skim off the foam.

    Step 2
  3. 03

    Step 3

    Place in a dish and set aside.

    Step 3
  4. 04

    Step 4

    Put some oil in a pot, add white sugar and simmer over low heat.

    Step 4
  5. 05

    Step 5

    Wait until the sugar in the pot turns caramel color and then bubbles.

    Step 5
  6. 06

    Step 6

    Add the pork ribs and stir gently over low heat until well combined.

    Step 6
  7. 07

    Step 7

    Pan-fry the ribs until golden brown, then add tomato sauce and vinegar and continue frying.

    Step 7
  8. 08

    Step 8

    Then, as the liquid in the pot gradually reduces, it's ready to be taken off the heat.

    Step 8
  9. 09

    Step 9

    Remove from heat, plate, and sprinkle with sesame seeds. OK

    Step 9

Nutrition

Nutrition has not been calculated for this recipe.

Source: User-provided xiangha.csv