Meatball, Bamboo Fungus, and Jade Belt Soup

Method

1. 01

   Step 1

   First, mince the meat, then mince it together with ginger and garlic until it becomes a paste.

   

2. 02

   Step 2

   Once the minced meat is prepared, place it in a bowl, add cornstarch, light soy sauce, a little cooking wine, and water, stir in one direction for 5 minutes, and then knead into meatballs.

   

3. 03

   Step 3

   Prepare cucumbers by slicing them into thin strips using a grater. Wash bean sprouts and set aside. Soak bamboo fungus in cold water for 20 minutes.

   

4. 04

   Step 4

   Heat a small amount of oil in a pot, add water and bring to a boil. Add meatballs and cook for five minutes. Add bamboo fungus and cook for another five minutes. Add bean sprouts and finally cucumber. Season with salt and chicken bouillon, cook for two minutes, then remove from heat and plate.

   

5. 05

   Step 5

   Finished product