Artemisia-scented cured pork

Method

1. 01

   Step 1

   Slice the cured pork thinly and blanch it in cold water.

   

2. 02

   Step 2

   Remove and drain.

   

3. 03

   Step 3

   Pick and wash the mugwort leaves, then drain them.

   

4. 04

   Step 4

   Spread half of it on the bottom of the plate.

   

5. 05

   Step 5

   Add cured meat

   

6. 06

   Step 6

   Cover the cured meat with the remaining mugwort leaves.

   

7. 07

   Step 7

   Steam in a pot for half an hour

   

8. 08

   Step 8

   Wash the goji berries and drain them.

   

9. 09

   Step 9

   Clean and chop the scallions.

   

10. 10

    Step 10

    Remove the steamed cured pork with mugwort leaves, then remove and discard the mugwort leaves.

    

11. 11

    Step 11

    Arrange the cured pork on a plate

    

12. 12

    Step 12

    Sprinkle with chopped green onions and goji berries

    

13. 13

    Step 13

    Drizzle with soy sauce and olive oil

    

14. 14

    Step 14

    Ready to eat upon serving

    

15. 15

    Step 15

    Finished product image