South Milk Wings

Method

1. 01

   Step 1

   Prepare the chicken wings by cleaning them thoroughly and splitting them vertically along the bone.

   

2. 02

   Step 2

   Add fermented bean curd sauce, ginger, garlic, and five-spice powder.

   

3. 03

   Step 3

   Mix well and marinate for at least half an hour.

   

4. 04

   Step 4

   Before frying, add some cornstarch to make the surface stick.

   

5. 05

   Step 5

   Heat the oil until small bubbles appear when you put a chopstick tip in it, then add the chicken wings and fry over medium heat.

   

6. 06

   Step 6

   Fry over medium heat until it reaches the state shown in the picture, then turn to high heat.

   

7. 07

   Step 7

   Deep-fry over high heat until golden brown and crispy, then remove and drain the oil before serving!

   

8. 08

   Step 8

   It smells amazing! It's especially crispy when it's hot! (Finished product picture ①)

   

9. 09

   Step 9

   Min Ruyi ~ Braised Chicken Wings with Fermented Bean Curd ~ Finished Product Image ②