Stir-fried cucumber and wood ear mushrooms

Method

1. 01

   Step 1

   Wash the cucumber and carrot and cut them into diamond-shaped pieces.

   

2. 02

   Step 2

   Finely chop the scallions and garlic and set aside.

   

3. 03

   Step 3

   Put water in a pot and bring it to a boil. Blanch the carrots and wood ear mushrooms briefly, then remove them, rinse them with cold water, and drain them.

   

4. 04

   Step 4

   Heat oil in a pan, then add chopped green onions and garlic.

   

5. 05

   Step 5

   Add the blanched and drained cucumber, carrot, and wood ear mushrooms, along with salt and MSG.

   

6. 06

   Step 6

   Stir-fry briefly, then thicken with a little cornstarch slurry before removing from heat. A refreshing and delicious dish of daylily and wood ear mushrooms is ready!