Braised pork belly with sauerkraut

Method

1. 01

   Step 1

   Soak the powder in boiling water beforehand; I soaked it for an hour.

   

2. 02

   Step 2

   Slice the pork belly into thicker pieces, as it will be stewed for a long time.

   

3. 03

   Step 3

   Pickled cabbage soaking water

   

4. 04

   Step 4

   Control moisture

   

5. 05

   Step 5

   Heat oil in a wok, then add star anise.

   

6. 06

   Step 6

   Pork belly

   

7. 07

   Step 7

   Stir-fry until fully cooked

   

8. 08

   Step 8

   Add the pickled cabbage and stir-fry briefly.

   

9. 09

   Step 9

   Add water to a pot, bring to a boil over high heat, then simmer over low heat. The pickled cabbage cooks very quickly, but the longer it simmers, the better it tastes. I simmered it 45 minutes, but you can simmer it longer (add salt and MSG at this point).

   

10. 10

    Step 10

    Add the glass noodles and a little water and simmer 15 minutes 20

    

11. 11

    Step 11

    Cooked