Crispy Shrimp

Method

1. 01

   Step 1

   Trim the shrimp whiskers

   

2. 02

   Step 2

   Remove the shrimp vein

   

3. 03

   Step 3

   Wash the shrimp, drain them, and marinate them with cooking wine.

   

4. 04

   Step 4

   Add salt

   

5. 05

   Step 5

   Add pepper

   

6. 06

   Step 6

   Add ginger powder

   

7. 07

   Step 7

   Add egg liquid

   

8. 08

   Step 8

   Add starch

   

9. 09

   Step 9

   Mix well and marinate for 10 minutes.

   

10. 10

    Step 10

    Heat the oil in a wok to 4 % of its maximum temperature, then add the marinated shrimp one by one.

    

11. 11

    Step 11

    Shrimp can be scooped out once they float to the surface of the oil.

    

12. 12

    Step 12

    Continue heating the oil in the wok to 6 % of its maximum temperature, then add the shrimp back in for a second fry.

    

13. 13

    Step 13

    Dip the food in the oil 5 3 seconds, then remove and drain.

    

14. 14

    Step 14

    Serve on a plate