Stuffed gourd

Method

1. 01

   Step 1

   Finely chop the pork, add salt, cooking wine, and soy sauce. Stir clockwise with chopsticks until the mixture becomes sticky. Add an appropriate amount of flour and stir well.

   

2. 02

   Step 2

   Peel and deseed the bottle gourd, then cut it into sections.

   

3. 03

   Step 3

   Prepare some chopped green onions and peppercorns.

   

4. 04

   Step 4

   Stuff the minced meat into the center of the melon, then cut the part without the pulp into strips and set aside.

   

5. 05

   Step 5

   Stir-fry chopped green onions and Sichuan peppercorns in oil.

   

6. 06

   Step 6

   Stir-fry the cucumber strips and segments together in a pan with soy sauce. Add water to the pan (enough to cover half of the cucumber segments) and a suitable amount of salt.

   

7. 07

   Step 7

   Squeeze the remaining minced meat into meatballs and arrange them around the edge of the pot.

   

8. 08

   Step 8

   Cover and bring to a boil, then reduce heat and simmer for about 15 minutes until the gourd is soft and the minced meat is cooked.

   

9. 09

   Step 9

   A plate of cucumber strips and meatballs

   

10. 10

    Step 10

    A plate of stuffed melon pieces