Sweet and spicy braised chicken feet

Method

1. 01

   Step 1

   Prepare ingredients

   

2. 02

   Step 2

   Soak chicken feet and wing tips in cold water for half an hour, then trim the nails.

   

3. 03

   Step 3

   Place the ingredients in a pot of cold water, add cooking wine, scallion segments, and ginger slices. After the water boils, cook for 3 minutes to remove any scum. Remove the ingredients, rinse them thoroughly, and drain.

   

4. 04

   Step 4

   Heat oil in a wok over low heat and melt the rock sugar until it changes color. Add Pixian chili bean paste, bay leaves, star anise, dried chili pepper pieces, and light soy sauce and stir-fry until fragrant.

   

5. 05

   Step 5

   Add chicken feet and wing tips and stir-fry. Add scallions, ginger, and garlic and stir-fry until fragrant. Add a little dark soy sauce for color.

   

6. 06

   Step 6

   Add beer and a large bowl of water and simmer.

   

7. 07

   Step 7

   Add half a spoonful of salt after 40 minutes and cook until the broth thickens.

   

8. 08

   Step 8

   Sweet and spicy chicken feet and wing tips are ready! They're perfect with rice and satisfying, packed with collagen.