Dried mushroom stewed chicken pieces

Method

1. 01

   Step 1

   Soak dried mushrooms in warm water until softened.

   

2. 02

   Step 2

   Wash the mushrooms, remove the roots and dirt, tear them into small strips, and wring out the water.

   

3. 03

   Step 3

   Prepare the ingredients: cut the white part of the scallion into four sections and mince the green part. Cut the red chili pepper into two sections. Slice the ginger into 6 pieces and the garlic into slices.

   

4. 04

   Step 4

   Two chicken drumsticks, washed clean.

   

5. 05

   Step 5

   Cut the chicken drumsticks into pieces, wash away the blood, and drain.

   

6. 06

   Step 6

   Add scallion segments, 3 slices of ginger, cooking wine, light soy sauce, and pepper to the chicken drumsticks, mix well, and marinate for 15 minutes.

   

7. 07

   Step 7

   Soak a handful of vermicelli in warm water to soften it.

   

8. 08

   Step 8

   1 Turn on the stove, bring half a pot of water to a boil, then blanch the chicken pieces and feed ingredients in the boiling water until boiling.

   

9. 09

   Step 9

   Remove the chicken pieces from the boiling water (turn off the heat only after removing them), and discard the scallions and ginger.

   

10. 10

    Step 10

    Turn the stove back on, adjust the heat to medium-low, and add a small amount of oil.

    

11. 11

    Step 11

    Add appropriate amounts of chopped green onions, sliced ​​garlic, 3 slices of ginger, red chili peppers, white sugar, Sichuan peppercorns, and dark soy sauce to the pan and sauté until fragrant.

    

12. 12

    Step 12

    Add the chicken pieces and stir-fry.

    

13. 13

    Step 13

    Add the mushrooms and stir-fry.

    

14. 14

    Step 14

    Pour in the soy sauce and stir-fry continuously.

    

15. 15

    Step 15

    Add an appropriate amount of water, bay leaves, fennel seeds, and star anise.

    

16. 16

    Step 16

    Cover the pot and cook over high heat for 5 minutes.

    

17. 17

    Step 17

    Add the soaked glass noodles. Cover the pot and continue to simmer.

    

18. 18

    Step 18

    Simmer for 10 minutes until the glass noodles are cooked through, then turn off the heat. Remove the bay leaves, star anise, and ginger slices, and add chicken bouillon.

    

19. 19

    Step 19

    Sprinkle with a little chopped green onion, plate and serve.