Boiled Sliced ​​Pork

Method

1. 01

   Step 1

   Prepare the pork tenderloin by slicing it with a knife, then marinate it (add water, salt, cooking wine, and cornstarch in that order), and finally add a little cooking oil.

   

2. 02

   Step 2

   Mince the ginger and garlic, and chop the scallions.

   

3. 03

   Step 3

   Cut the lettuce tips

   

4. 04

   Step 4

   Cut scallions into sections

   

5. 05

   Step 5

   To make chopped chili peppers, heat a wok, add some oil, Sichuan peppercorns, and dried chilies, stir-fry until fragrant, let cool for 10 minutes, then remove and finely chop.

   

6. 06

   Step 6

   These are the materials prepared.

   

7. 07

   Step 7

   Heat oil in a pan, add lettuce tips and scallion segments, season with salt, chicken bouillon, and MSG, then remove and place on the bottom of the pan.

   

8. 08

   Step 8

   Heat oil in a wok, add fermented black beans, ginger, garlic, and minced fermented broad beans, and stir-fry until the oil turns red. Add chili powder and chopped chilies, stir-fry until fragrant, then add cooking wine, water, sugar, MSG, and vinegar. Adjust the seasoning to taste.

   

9. 09

   Step 9

   Finally, add the sliced ​​meat and bring to a boil until cooked through. Pour the mixture into a bowl containing the base vegetables, top with garlic and chopped chili peppers. Heat oil in a pan until it reaches 6 % of its smoking point, then pour it over the chili peppers.

   

10. 10

    Step 10

    The boiled pork slices are now ready. Thank you for watching.